Homemade Starbucks Coffee Frappuccino Recipe

Learn how to make the Homemade Starbucks Coffee Frappuccino and tips to make great iced coffee

Iced coffees are trending according to the National Coffee Association. The percentage of Americans who drink iced coffee beverages have increased steadily since 2012.

Following the meteoric rise of cappuccinos and mocha lattes, hot coffee lovers are realizing that coffee is just as delicious – and simply more delectable – when served cold.

Iced coffee is just as easy to prepare as iced tea. If you want to make various recipes be ready to delve into a world of spices, chocolates, nuts, fruit, sweeteners, liqueurs and milks.

Here are a few tips for delicious iced coffee drinks.

Pour any syrup you want to use in the cup first. Pour in your coffee first, the ice second, then finish it off with cold milk.

Never allow your iced coffee to become watery. Use ice cubes made from fresh coffee instead of regular ice cubes to add chill when needed.

To get high quality cappuccinos and espresso you need an excellent coffee machine. Like the Mr. Coffee Espresso Machine grinds coffee beans right before it brews and is equipped with settings that controls the strength of your brew.

Whipped cream, chocolate shavings, nutmeg, cinnamon and even all spice will end up in your coffee cup if you are adventurous.

For the Homemade Starbucks Coffee Frappuccino Recipe

You will need:

4 tablespoons of Torani Coffee Flavored Syrup

6 cups of coffee

2 tablespoons of simple syrup (simple syrup is equal part water and sugar warmed up in a pot – DO NOT BOIL)

1/2 cup of sugar

2 cups of heavy cream

Suggestion: I wouldn’t use ice I would just chill it to its really cold, with ice you run the risk of watering down.

Homemade Starbucks Coffee Frappuccino Recipe