Learn how to make the amazing Taro Bubble Tea Smoothie With Real Taro Root and Fresh Boba.
This unique Taro Bubble Tea Smoothie is the first smoothie to start off our new year of 2015. Better late than never. The inactivity on this site is due to my effort to avoid redundancy. Most of the recipes circulating are variants of the ultra healthy green smoothie and I want to avoid repetition. If I find a unique smoothie then I will post it on this blog. So now that I explained the inactivity and the reason for it, let’s get into this fascinating concoction.
First you have to make the BOBA from scratch. These are the Bubbles you need to make this drink authentic.
For this smoothie recipe you will need:
1 cube of taro root
– 1/4 – 1/3 cup of milk
– 1/4 cup of filtered water
– 1 cup of ice cubes
– 1.5 ~ 2 Tbsp. Organic cane sugar http://amzn.to/1JaH2jb
– 1/2 Tbsp. non-dairy creamer (powdered) http://amzn.to/1zdozIQ
Instructions:
Cut Taro into 1 inch cubes
Rinse the cubes in cold water
Boil the Taro cubes for 15-20 minutes
Let the cubes cool or shock them in ice (blanch them)
Add 1 cube to blender
Add sugar
Add water
Add milk
1 cup of ice
1/2 tablespoon of creamer
Blend until smooth, pour and enjoy.
Put 4 tablespoons of fresh Boba at the bottom of your glass
Pour smoothie into glass
Top with whipped cream and enjoy.
How To Make The Taro Bubble Tea Smoothie With Fresh Boba