How To Make The Taro Bubble Tea Smoothie With Fresh Boba

Learn how to make the amazing Taro Bubble Tea Smoothie With Real Taro Root and Fresh Boba.

 

This unique Taro Bubble Tea Smoothie is the first smoothie to start off our new year of 2015. Better late than never. The inactivity on this site is due to my effort to avoid redundancy. Most of the recipes circulating are variants of the ultra healthy green smoothie and I want to avoid repetition. If I find a unique smoothie then I will post it on this blog. So now that I explained the inactivity and the reason for it, let’s get into this fascinating concoction.

First you have to make the BOBA from scratch. These are the Bubbles you need to make this drink authentic.

The Taro root is a very popular edible perrenial root in Asia that is starchier than a potato but yields no fat and has beneficial vitamins. The root is eaten by people all across the world including West Africa, the Pacific Islands and certain parts of South America.

For this smoothie recipe you will need:

1 cube of taro root

– 1/4 – 1/3 cup of milk

– 1/4 cup of filtered water

– 1 cup of ice cubes

– 1.5 ~ 2 Tbsp. Organic cane sugar http://amzn.to/1JaH2jb

– 1/2 Tbsp. non-dairy creamer (powdered) http://amzn.to/1zdozIQ

 

Instructions:

Cut Taro into 1 inch cubes

Rinse the cubes in cold water

Boil the Taro cubes for 15-20 minutes

Let the cubes cool or shock them in ice (blanch them)

Add 1 cube to blender

Add sugar

Add water

Add milk

1 cup of ice

1/2 tablespoon of creamer

Blend until smooth, pour and enjoy.

Put 4 tablespoons of fresh Boba at the bottom of your glass

Pour smoothie into glass

Top with whipped cream and enjoy.

 

How To Make The Taro Bubble Tea Smoothie With Fresh Boba