How To Make Winter Starbucks Salted Caramel Hot Chocolate & Pumpkin Spice Frappuccino

Winter Starbucks Salted Caramel Hot Chocolate & Pumpkin Spice Frappuccino DIY Recipes

The winter is approaching and boy do we need some winter drinks and frappuccinos for the the season of Jack Frost. All around the world chocolate is ruling god of all flavors. Hot chocolate is easily one of the most comforting drinks ever created. The Salted

[caption id="attachment_753" align="alignright" width="300"] Photo by Maria Ziesche, Creative Commons[/caption]

Caramel Hot Chocolate is sinfully delicious because the salt brings out all the layered notes of the chocolate.

The Pumpkin Spice Frappuccino is by far the most seasonal drinks in my memory. It seems to be a pumpkin switch in our brains that make us crave it during the fall and winter season, maybe it’s the constant anxiety of waiting for Thanksgiving dinner, anyways…..Have fun!

For the Salted Caramel Hot Chocolate you will need:

1 pack of Hot Chocolate mix

2 tablespoons of Salted Caramel Syrup

1 cup of milk

Whipped Cream

Caramel Sauce

Instructions: Microwave for one minute, take it out the microwave, then stir it, then put it back in the microwave for another minute.

Toppings:

Add the whipped cream then drizzle caramel sauce on the top of the whipped cream

For the Pumpkin Spice Frappuccino you will need:

5 ice cubes

3 Scoops of Pumpkin Ice Cream

1 Scoop of Vanilla Ice Cream

1 Shot (2 tablesppons) of  Pumpkin Spice Syrup

1/2 cup of Iced Coffee

 

Thank you for spending your valuable time reading this post,

Clair Buchanan

How To Make Winter Starbucks Salted Caramel Hot Chocolate & Pumpkin Spice Frappuccino