Starbucks THIN MINT Frappuccino Recipe DIY
Hey my shake and smoothie loyals or should I say royals, yes we are all royalty! Rulers of the DIY shake and smoothie world. Today, we are going to learn how to make a Starbucks Thin Mint Frappuccino. The recipe is easy and it has only a few ingredients.
When I think of thin mints the only word that comes to mind is ‘Andes’. My favorite after dinner mint, yeah right try before breakfast, I love them as much as the York Peppermint Patty. The classic York Peppermint Patty brings back more memories than my photo albums!
Those were the good ole’ days in Brooklyn playing Skelly with Albert from sun up to sun down, R.I.P to my good friend, I miss your ability to become a killer without missing a 
turn, you taught me a lot. Especially our fight over tops, classic! 
This is a refreshing drink that will make your taste buds do that crazy dance our favorite drunk Uncle does at every party! Have fun and get your blender out but before that you might have to take a trip to the store to pick up the stuff below.
You will need:
1 cup of Tazo Green Tea Latte
2 scoops* of Starbucks Java Chip Frappuccino Ice Cream (with a real ice cream scooper)
*If you are going to use a tablespoon then use 3-4 spoon scoops
1/4 cup of Soy Milk (preferably Vanilla Soy Milk)
1 cup of ice
Tip: Add more semi-sweet chocolate chips to make it more chocolately!
How To Make Starbucks THIN MINT Frappuccino Recipe DIY plus TIPS
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